We understand how restaurants operate and are skilled in finding the type of staff you may need; whether it is front-of-house staff or back-of-house needs, we can help. Our staffing experts recruit only the most experienced, talented staff, to keep your restaurant running at optimal performance.

Restaurant positions we fill include:

  • Restaurant Assistant Managers
  • Restaurant Managers
  • Restaurant General Managers
  • Vice Presidents of Restaurant Operations
  • Regional Restaurant Directors
  • Executive Chefs
  • Sous Chefs
  • Cooks
  • Sommelier
  • Servers
  • Bartenders
  • Host/ Hostess
  • Event Managers
  • Human Resource Directors
  • Director of Food and Beverage
  • Director of Sale
  • Accounting Staff
  • Sales & Marketing Staff
  • Office & Administrative Staff